Our orchard

small, oval-shaped citrus fruits, typically about the size of a large olive or grape, that are known for their unique edible peel. Unlike most citrus fruits, the skin of a kumquat is sweet, while the flesh and juice are tart and tangy. They can be eaten whole, skin and all!

(I personally don't like them. Not into tart stuff)

Ready: NOW

Red dragon fruit is a tropical fruit with a visually striking appearance, featuring bright pink or magenta skin and vivid red or purplish flesh speckled with tiny, edible black seeds. Its flavor is mildly sweet with notes of berry, pear, or kiwi, and its texture is often described as soft and slightly crunchy from the seeds, similar to a kiwi. The fruit, also known as pitaya, is a member of the cactus family and is a good source of nutrients like vitamin C, fiber, and antioxidants.

READY: Now 

Guava is a tropical fruit that is typically round or oval, with a yellowish-green skin and sweet, musky flesh that can be white, pink, or red. It has a unique flavor often described as a mix between a pear and a strawberry, and is soft and juicy when ripe. Guavas are known for being rich in vitamins, especially C and B, and can be eaten fresh or used in jams, jellies, juices, and desserts

READY: spring & fall

also known as Chinese dates, are the fruit of the Ziziphus tree.

They are small, round to oval fruits with a sweet, apple-like flavor when fresh, and a chewy texture when dried. Jujubes are packed with nutrients, fiber, and antioxidants.

Ready: summer

I think we all know what lemons are ;)

READY: primarily all year

FUYU & HACHIYA PERSIMMONS

Fuyu: squat, tomato-shaped fruits with flat bottoms and bright orange coloring. They are a non-astringent variety and are sweet and creamy with low acidity and hints of vanilla or cinnamon. They can be eaten firm or soft.

Hachiya: Astringent, large, heart-shaped Asian fruit with bright orange-red skin and a custard-like consistency when ripe

Ready: NOW

our peaches are tree ripened and ready throughout summer

Tropical fruit-bearing tree with edible, oval-shaped fruit. The fruit is typically eaten when green and crunchy, or when it ripens to a golden-yellow color, offering a sweet and sour, pineapple-mango flavor.

Ready: